Picnic

O'brien Potato Salad is for Side Dish.

O'brien Potato Salad takes 20 minutes to prepare.

O'brien Potato Salad takes 10 minutes to cook.

O'brien Potato Salad makes 10 servings.

The ingredients for O'brien Potato Salad are:

Potatoes O'Brien, 4 cup
Celery, raw, 1 cup, diced
Radish, Fresh, 2 oz
Mayo with Olive Oil (reduced fat mayonnaise), 6 tbsp
Cider Vinegar, 1 tbsp
Water, tap, 1 fl oz
Green Onions, raw, .25 cup, chopped
Hard Boiled Egg, 3 cup, chopped
Paprika, 1 tsp
Salt & Pepper to taste

Here is how you make O'brien Potato Salad:

Open bag of frozen Oreida O'brien potatoes (southern style) and put in microwavable safe bowl with about 1 Tbsp water. Cover loosely and place in microwave for approximately 7 - 10 minutes to reach desired softness of potatoes. Remove from microwave and immediately add cider vinegar. Cool and refrigerate. After potatoes are cold, add celery, radish, green onion, egg, salt & pepper, and mayo. Mix well. Sprinkle top with paprika. Refrigerate until ready to serve. Serving Size: Makes about 10 servings 1/2 cup eachNumber of Servings: 10Recipe submitted by SparkPeople user CONLONC.

The nutritional information for O'brien Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.1

• Total Fat: 7.8 g
• Cholesterol: 157.1 mg
• Sodium: 289.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.5 g
• Protein: 7.1 g