Picnic

Quinoa Potato Salad is for Lunch.

Quinoa Potato Salad takes 10 minutes to prepare.

Quinoa Potato Salad takes 15 minutes to cook.

Quinoa Potato Salad makes 8 servings.

The ingredients for Quinoa Potato Salad are:

1/2 cup Quinoa, cooked according to package directions.
1 lb red and/or yellow fingerling potatoes, cooked, cooled and diced to approximately 1/4 to 1/2 inch.
1/4 cup onion, finely diced.
2 tbsp Cilantro or Parsley, chopped
--- Dressing---
3 tbl olive oil
3 tbl lemon juice
1/2 tsp salt
1/2 tsp pepper
1 tsp cumin

Here is how you make Quinoa Potato Salad:

Combine cooked quinoa, potatoes, onion and cilantro or parsley in a bowl or plastic bag.Dressing: Combine olive oil, lemon juice, pepper, salt and cumin in a cup.Pour dressing over quinoa mixture and either toss in bowl or close bag (leave an air pocket) and shake to mix.Refrigerate for at least 2 hours.Makes 8 side servings.Number of Servings: 8Recipe submitted by SparkPeople user NEWW08.

The nutritional information for Quinoa Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.1

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 151.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.8 g

The dietary needs meet for Quinoa Potato Salad is Vegan