The recipe Reduced Fat Red Hot and Blue Potato Salad

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Reduced Fat Red Hot and Blue Potato Salad recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Reduced Fat Red Hot and Blue Potato Salad!

Reduced Fat Red Hot and Blue Potato Salad

Reduced Fat Red Hot and Blue Potato Salad Recipe
Reduced Fat Red Hot and Blue Potato Salad

A reduced fat version of my favorite potato salad

What Course Is Reduced Fat Red Hot and Blue Potato Salad?

Reduced Fat Red Hot and Blue Potato Salad is for Dinner.


How Long Does Reduced Fat Red Hot and Blue Potato Salad Recipe Take To Prepare?

Reduced Fat Red Hot and Blue Potato Salad takes 15 minutes to prepare.


How Long Does Reduced Fat Red Hot and Blue Potato Salad Recipe Take To Cook?

Reduced Fat Red Hot and Blue Potato Salad takes 35 minutes to cook.


How Many Servings Does Reduced Fat Red Hot and Blue Potato Salad Recipe Make?

Reduced Fat Red Hot and Blue Potato Salad makes 12 servings.


What Are The Ingredients For Reduced Fat Red Hot and Blue Potato Salad Recipe?

The ingredients for Reduced Fat Red Hot and Blue Potato Salad are:

2.5 lbs baby red potatoes
1 cup reduced fat mayo
4 large hard boiled eggs
1 t salt
1 t celery seed


How Do I Make Reduced Fat Red Hot and Blue Potato Salad?

Here is how you make Reduced Fat Red Hot and Blue Potato Salad:

1. Steam the potatoes2. While still warm, dice the potatoes.3. Peel and chop the eggs.4. Combine the mayo, salt and celery seed.5. Gently fold in potatoes and eggs.6. Serve warm.Serving Size: Makes 12 1/2 cup servings (give or take)Number of Servings: 12Recipe submitted by SparkPeople user JLBILLMAN.


What's The Nutritional Info For Reduced Fat Red Hot and Blue Potato Salad?

The nutritional information for Reduced Fat Red Hot and Blue Potato Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 10.0 g
  • Cholesterol: 79.4 mg
  • Sodium: 425.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

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