Picnic

California Roll Salad is for Salad.

California Roll Salad takes 10 minutes to prepare.

California Roll Salad takes 25 minutes to cook.

California Roll Salad makes 1 servings.

The ingredients for California Roll Salad are:

1/2 Avacado (chopped into small pieces)
1 Cup Imitations crab meat (flaked)
1 Cup Cucumber (chopped into small pieces)
2 Tbsp Light Mayonnaise
1 Cup cooked Brown Sushi rice (White Sushi Rice can be substituted)
3 Tbsp Rice Vinegar (original)
Sesame Seeds (To taste)
Wasabi optional

Here is how you make California Roll Salad:

Makes 1 Serving1.) Cook the rice according to the directions on the package.2.) While rice is cooking, chop up the avacado, cucumber and crab. Toss gently in bowl.3.) If you decide to use wasabi, add desired amount to the mayonnaise and mix into even paste.4.) Add Mayonnaise (and wasabi) to bowl and toss thouroughly with veggies and crab. Set aside until rice is cooked.5.) When Rice is cooked, add rice vinegar and mix it in. If you desire a stickier rice, use less or a wetter rice add more.6.) Place rice on plate. Top with mixture from bowl. Sprinkle with desired sesame seeds.7.) EnjoyNumber of Servings: 1Recipe submitted by SparkPeople user ALISON_T.

The nutritional information for California Roll Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 820.1

• Total Fat: 32.4 g
• Cholesterol: 55.5 mg
• Sodium: 2,863.9 mg
• Total Carbs: 98.8 g
• Dietary Fiber: 11.4 g
• Protein: 35.8 g

California Roll Salad is Asian cuisine.