The recipe Russian Salad
Russian Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Russian Salad!
Russian Salad
- What Course Is Russian Salad?
- How Long Does Russian Salad Recipe Take To Prepare?
- How Long Does Russian Salad Recipe Take To Cook?
- How Many Servings Does Russian Salad Recipe Make?
- What Are The Ingredients For Russian Salad Recipe?
- How Do I Make Russian Salad?
- What's The Nutritional Info For Russian Salad?
- What Type Of Cuisine Is Russian Salad?
| Russian Salad |
|---|
|
A cool, refreshing salad for the summer. Makes a great side-dish! What Course Is Russian Salad?Russian Salad is for Salad. How Long Does Russian Salad Recipe Take To Prepare?Russian Salad takes 20 minutes to prepare. How Long Does Russian Salad Recipe Take To Cook?Russian Salad takes several minutes to cook. How Many Servings Does Russian Salad Recipe Make?Russian Salad makes 5 servings. What Are The Ingredients For Russian Salad Recipe?The ingredients for Russian Salad are: 3 boiled eggs1 small-medium pickle 3/4 cup crab meat 1 small cucumber 2 green onions 1/2 can corn 3 Tbsp light miracle whip 2 Tbsp light sour cream How Do I Make Russian Salad?Here is how you make Russian Salad: Chop the eggs, pickle, crab meat, cucumber and onion all into small cubes about the size of the corn. Mix the sour cream and miracle whio together in a bowl. Add the mixture to all the other ingredients. Stir together and enjoy or refrigerate for later. You can adjust the amounts of the ingredients to your liking. Makes about 5 1-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user B4FORTY.What's The Nutritional Info For Russian Salad?The nutritional information for Russian Salad is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian