Picnic

low carb shrimp cucumber salad is for Lunch.

low carb shrimp cucumber salad takes 20 minutes to prepare.

low carb shrimp cucumber salad takes several minutes to cook.

low carb shrimp cucumber salad makes 8 servings.

The ingredients for low carb shrimp cucumber salad are:

1 bag of cooked shrimp - medium (walmart)
1 hothouse cucumber-peeled
8 oz cream cheese-room temperature
12 oz sour cream
Tbsp. milk
Tbsp. dill weed, fresh or dried (may need more)
salt & pepper to taste

Here is how you make low carb shrimp cucumber salad:

shrimp unthawed, peeled, deveined-chop each shrimp in or in 1/3-set aside to strain-pat drycream cheese - smooth out in bowladd sour cream and use mixer until creamy add milk slowly to make thinner but not runnyadd dill weed seasoning atleast a Tbsp (if not 2 Tbsp-to taste)salt & pepper to tastepeel cucumber slice in 4's long ways, (4 spears)then cut cucumber spears into small cubes (bite size)fold in cucumber cubes to mixture in bowlfold in cut shrimp to mixturemay still need to add more dill weed, salt & pepper*this usually has 1 box medium shell pasta in it but decided to try without for low carb dish-very good!Serving Size:?8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOMMYNME.

The nutritional information for low carb shrimp cucumber salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.6

• Total Fat: 16.9 g
• Cholesterol: 155.2 mg
• Sodium: 522.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.4 g
• Protein: 15.4 g

The dietary needs meet for low carb shrimp cucumber salad is Low Carb