Picnic

Quick Southwest Salad is for Salad.

Quick Southwest Salad takes 5 minutes to prepare.

Quick Southwest Salad takes 10 minutes to cook.

Quick Southwest Salad makes 1 servings.

The ingredients for Quick Southwest Salad are:

1 Cup of Alexia Chipotle Roasted Sweet Potatos & Vegetables (Cook according to directions)
3 oz cooked chicken - shredded or diced up
1.5 cups shredded romaine lettuce
1 small tomato diced
2 tortilla chips - crumbles to sprinkle on top
2Tbsp of Spicy Chipotle Aiolo Sauce(directions below)











Spicy Chipotle Aiolo Sauce
Ingredients

3 tablespoons fat free mayonnaise
3 tablespoons of non fat plain Greek Yogurt
2 teaspoons chopped chipotle chiles in adobo
1 teaspoon minced garlic
1/2 teaspoon cumin
4 teaspoons fresh lime juice
sea salt & freshly ground black pepper, to taste

Nutritional Info

Fat: 0.0g
Carbohydrates: 0.7g
Calories:6.0
Protein: 0.3g

Put all ingredients in a blender and blend until smooth.

Transfer to a bowl or squeeze bottle, and refrigerate until needed.

Serving Size: 3/4 cup or 12 Tbsp.

Here is how you make Quick Southwest Salad:

Cook Alexia Chipotle Roasted Sweet potatoes & Veggies according to direction. You can the left overs for lunch or in a tortilla shell!On a large plate, add your lettuce, top with cooked veggies, tomato & then chicken, Aiolo Sauce and crumble two tortilla chips on top.Enjoy!Serving Size: 1 Big PlateNumber of Servings: 1Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Quick Southwest Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 285.7

• Total Fat: 8.2 g
• Cholesterol: 48.8 mg
• Sodium: 325.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 6.7 g
• Protein: 25.1 g

Quick Southwest Salad is Mexican cuisine.