Picnic

Brenda's Sirloin, Vidalia Onion, and Spinach Salad is for Dinner.

Brenda's Sirloin, Vidalia Onion, and Spinach Salad takes 10 minutes to prepare.

Brenda's Sirloin, Vidalia Onion, and Spinach Salad takes 20 minutes to cook.

Brenda's Sirloin, Vidalia Onion, and Spinach Salad makes 4 servings.

The ingredients for Brenda's Sirloin, Vidalia Onion, and Spinach Salad are:

10 oz. fresh spinach, rinsed and trimmed
1/2 red bell pepper, sliced thin
3 T. olive oil
1/2 lb. sirloin steak, trimmed, sliced thin
2 Vidalia onions
3 T. balsamic vinegar
1 tsp Dijon mustard
2 T. honey
1 tsp. grated ginger
Salt and pepper to taste

Here is how you make Brenda's Sirloin, Vidalia Onion, and Spinach Salad:

Place spinach and red pepper on a large serving platter. Set aside. In a large skillet, heat olive oil over medium-high heat. Saut? steak quickly until medium rare. Remove. In remaining oil, saut? onion slices until translucent. Stir in remainiing ingredients. Bring to a boil. Quickly stir in steak and spoon over spinach. Number of Servings: 4Recipe submitted by SparkPeople user HJNORVILLE.

The nutritional information for Brenda's Sirloin, Vidalia Onion, and Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.8

• Total Fat: 15.1 g
• Cholesterol: 50.4 mg
• Sodium: 421.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.3 g
• Protein: 20.3 g