Picnic

Peach-Tomato Salad with Basil and Feta is for Salad.

Peach-Tomato Salad with Basil and Feta takes 5 minutes to prepare.

Peach-Tomato Salad with Basil and Feta takes several minutes to cook.

Peach-Tomato Salad with Basil and Feta makes 2 servings.

The ingredients for Peach-Tomato Salad with Basil and Feta are:

1 large tomato, cored and sliced into wedges
1 large peach, cut in half, pit removed and sliced into wedges
2 tablespoons chopped fresh basil
1 teaspoon olive oil
1 teaspoon red wine vinegar
salt and pepper to taste
1 ounce crumbled reduced-fat feta

Here is how you make Peach-Tomato Salad with Basil and Feta:

Arrange the tomatoes and peaches in a bowl and sprinkle on the basil. Drizzle on the oil and vinegar, season with salt and pepper, and add the cheese. Serve immediately.Serving Size: Makes 2 salads.Number of Servings: 2Recipe submitted by SparkPeople user SP_STEPF.

The nutritional information for Peach-Tomato Salad with Basil and Feta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 98.5

• Total Fat: 4.5 g
• Cholesterol: 5.0 mg
• Sodium: 183.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.9 g

Peach-Tomato Salad with Basil and Feta is Italian cuisine.

The dietary needs meet for Peach-Tomato Salad with Basil and Feta is Vegetarian