Picnic

Cold Tuna Salad is for Salad.

Cold Tuna Salad takes 20 minutes to prepare.

Cold Tuna Salad takes 10 minutes to cook.

Cold Tuna Salad makes 8 servings.

The ingredients for Cold Tuna Salad are:

8 oz. large macaroni rings (before cooked)
2 5 oz cans drained tuna
1 cup mayonnaise
1 can peas (or frozen equivalent)
1/2 cup chopped celery
1/4 cup finely diced onion
1 hard boiled egg
1/4 tsp garlic salt
1/8 tsp black pepper

Here is how you make Cold Tuna Salad:

Cook macaroni rings per directions on box and drain well, allow to cool. Place macaroni in large bowl add the rest of the ingredients except egg and fold together gently. Slice the hard boiled egg and place slices on top and sprinkle with paprika. Cover and chill.Serving Size: makes about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCOTTSR1954.

The nutritional information for Cold Tuna Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.8

• Total Fat: 21.6 g
• Cholesterol: 46.7 mg
• Sodium: 393.5 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.5 g
• Protein: 12.8 g