Picnic

Tuna fish salad, dill pickle is for Lunch.

Tuna fish salad, dill pickle takes 8 minutes to prepare.

Tuna fish salad, dill pickle takes several minutes to cook.

Tuna fish salad, dill pickle makes 5 servings.

The ingredients for Tuna fish salad, dill pickle are:

1 (7oz) package albacore tuna in fresh water
2 hard boiled eggs chopped
1 cup dill pickle relish or chopped dill pickle
1.5 TBS Kraft Light Miracle Whip salad dressing

Here is how you make Tuna fish salad, dill pickle:

Mix all this together in a bowl. I prefer it cold so put in fridge a while before eat or pre boil eggs and put them as well as a package of tuna in the fridge to cool before preparing. Put on bread or crackers or whatever. Number of Servings: 5Recipe submitted by SparkPeople user MELISANN.

The nutritional information for Tuna fish salad, dill pickle is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 73.7

• Total Fat: 2.7 g
• Cholesterol: 61.1 mg
• Sodium: 592.2 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 10.6 g