Picnic

Tuna Noodle salad (cold) takes 10 minutes to prepare.

Tuna Noodle salad (cold) takes 10 minutes to cook.

Tuna Noodle salad (cold) makes 8 servings.

The ingredients for Tuna Noodle salad (cold) are:

Tuna, Canned in Water, 1 can
Egg Noodles, enriched, 12 oz
Kraft miracle whip regular, 2 tbsp
Onions, raw, .5 cup, chopped
Kraft Ranch Salad Dressing, 1 tbsp

Here is how you make Tuna Noodle salad (cold):

Cook noodles. Drain, and rinse with cool water. Open tuna, and drain the water off. Then I like to put the tuna into a bowl, and stir it with a fork to separate the meat.Put noodles in a bowl, add the tuna, Miracle Whip, Ranch dressing, and onions.(you can add frozen peas or corn if you like)Mix it all together. Refrigerate for a couple hours.Salt & Pepper to taste. This makes enough for 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user AGPLCANDLELADY.

The nutritional information for Tuna Noodle salad (cold) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.6

• Total Fat: 3.7 g
• Cholesterol: 47.3 mg
• Sodium: 121.9 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.3 g
• Protein: 11.4 g