Picnic

Tuna Salad with Egg is for Lunch.

Tuna Salad with Egg takes 15 minutes to prepare.

Tuna Salad with Egg takes several minutes to cook.

Tuna Salad with Egg makes 4 servings.

The ingredients for Tuna Salad with Egg are:

Tuna, Light Miracle Whip, Relish and Hard Boiled Egg Whites

Here is how you make Tuna Salad with Egg:

Boil eggs for about 8 minutes. While this is boiling, stir together drained tuna, relish and miracle whip. After eggs are ready, pour out the boiling water and add cold water to pot (i usually add ice into the pot to speed up the process). Wait 4 or 5 minutes then peel egg and separate so that you only cut up the egg white. Cut into small pieces and add to the tuna salad. Servings are pretty large, but this is for a whole meal.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAUREN6110.

The nutritional information for Tuna Salad with Egg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.3

• Total Fat: 2.0 g
• Cholesterol: 29.4 mg
• Sodium: 446.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.0 g
• Protein: 18.6 g

The dietary needs meet for Tuna Salad with Egg is Low Carb