The recipe Tuna Waldorf Salad

Made From Scratch Recipes

Tuna Waldorf Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna Waldorf Salad!

Tuna Waldorf Salad

Tuna Waldorf Salad Recipe
Tuna Waldorf Salad

From About.com Like Chicken Waldorf Salad, but different! This delicious recipe would be fabulous served at a luncheon with tea, and also makes a great sandwich spread on cinnamon raisin bread.

What Course Is Tuna Waldorf Salad?

Tuna Waldorf Salad is for Lunch.


How Long Does Tuna Waldorf Salad Recipe Take To Prepare?

Tuna Waldorf Salad takes 15 minutes to prepare.


How Long Does Tuna Waldorf Salad Recipe Take To Cook?

Tuna Waldorf Salad takes several minutes to cook.


How Many Servings Does Tuna Waldorf Salad Recipe Make?

Tuna Waldorf Salad makes 4 servings.


What Are The Ingredients For Tuna Waldorf Salad Recipe?

The ingredients for Tuna Waldorf Salad are:

* 7 oz. pouch or 2 (6 oz.) cans white tuna
* 3 Granny Smith apples, cored and chopped
* 2 Tbsp. lemon juice
* 1 cup chopped celery
* 1/3 cup raisins
* 1/3 cup chopped toasted walnuts
* 2/3 cup low fat mayonnaise
* 1/8 tsp. ground cinnamon
* 3 Tbsp. milk
* 1 tsp. sugar


How Do I Make Tuna Waldorf Salad?

Here is how you make Tuna Waldorf Salad:

Sorry the Ingredients measurements are weird - look at ingredient list.If using canned tuna, drain well. In a large bowl, toss together apples and lemon juice. Add celery, raisins, walnuts, and tuna; toss gently. In a small bowl, combine mayonnaise, milk, cinnamon and sugar; blend well. Pour dressing over apple-tuna mixture; toss gently to coat. According to About.com:Serves 4Calories: 270Fat: 5.2 gramsSodium: 120 mgCarbs: 28 grams Number of Servings: 4Recipe submitted by SparkPeople user CALLYCEM.


What's The Nutritional Info For Tuna Waldorf Salad?

The nutritional information for Tuna Waldorf Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 11.7 g
  • Cholesterol: 33.9 mg
  • Sodium: 496.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.1 g

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