Picnic

Couscous Vegetable Salad is for Dinner.

Couscous Vegetable Salad takes 15 minutes to prepare.

Couscous Vegetable Salad takes 10 minutes to cook.

Couscous Vegetable Salad makes 6 servings.

The ingredients for Couscous Vegetable Salad are:

For Couscous:
1 1/2 c uncooked Israeli or pearl couscous
1 7/8 cups water
pinch of salt
For Salad:
1 small red onion
1 small yellow squash
1 small zucchini
1 small red bell pepper
1/2 cup olive oil
Juice of 1 1/2 fresh lemons
3/4 pound (12 oz) crumbled feta cheese
black pepper

Here is how you make Couscous Vegetable Salad:

Cook couscous in water as directed on package. Chop all vegetables into small pieces. Put into bowl. Cover with warm couscous, cover and let steam (do not mix together until veggies have steamed for at least 2 minutes). Top with crumbled feta cheese, olive oil, lemon juice, and black pepper. Chill until ready to serve as main dish or side.Serving Size: Makes 6 servings of about 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user BARBB50.

The nutritional information for Couscous Vegetable Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 474.5

• Total Fat: 30.9 g
• Cholesterol: 50.5 mg
• Sodium: 637.7 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 2.2 g
• Protein: 13.9 g

The dietary needs meet for Couscous Vegetable Salad is Vegetarian