Picnic

Smoked Sausage Burgers is for Sandwich.

Smoked Sausage Burgers takes 10 minutes to prepare.

Smoked Sausage Burgers takes 8 minutes to cook.

Smoked Sausage Burgers makes 8 servings.

The ingredients for Smoked Sausage Burgers are:

4 smoked sausage links
1 cup chopped onion
10 to 12 portabella mushrooms diced
1 tsp salt
1 tsp black pepper
1 medium granny smith apple cored and chopped small

Here is how you make Smoked Sausage Burgers:

Combine sausage; chopped onion;portabella mushrooms; chopped granny smith apple, salt and pepper to taste. Mix thoroughly. Form mixture into 8 patties. Place patties on grill or oven. Cook 4 minutes per side our until well done. Serving Size: makes 8 2 inch pattiesNumber of Servings: 8Recipe submitted by SparkPeople user JENA50.

The nutritional information for Smoked Sausage Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 54.6

• Total Fat: 2.9 g
• Cholesterol: 5.8 mg
• Sodium: 419.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g