Picnic

Picillo Strawberry Cheesecake Dessert is for Dessert.

Picillo Strawberry Cheesecake Dessert takes several minutes to prepare.

Picillo Strawberry Cheesecake Dessert takes several minutes to cook.

Picillo Strawberry Cheesecake Dessert makes 12 servings.

The ingredients for Picillo Strawberry Cheesecake Dessert are:

Cream Cheese, 1/3 Less Fat Neufchatel Cheese, 12 oz
Egg substitute, liquid (Egg Beaters), 1\2 cup
Splenda, 1/2 cup
Vanilla 1/2 tsp
Water, tap, .5 cup
Nabisco Reduced Fat Vanilla Wafers 12 wafers
Jello sugar free, Strawberry, 2 serving
Strawberries, fresh, 8 large (1-3/8" dia)

Here is how you make Picillo Strawberry Cheesecake Dessert:

1. Preheat oven to 350? F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.2. In mixing bowl, beat room tempurature cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs beaters and beat until smooth.3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 1-2 hours. 4. In a large bowl, place chopped strawberries and mash until you have smal chuncks and some juices. Add water and Jello mixture. Stir well. Top the cheesecake with topping and enjoy.Number of Servings: 12Recipe submitted by SparkPeople user ANGE1010.

The nutritional information for Picillo Strawberry Cheesecake Dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.0

• Total Fat: 6.3 g
• Cholesterol: 20.1 mg
• Sodium: 138.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g

The dietary needs meet for Picillo Strawberry Cheesecake Dessert is Low Fat