Picnic

Blueberrie and Strawberry Crisp is for Dessert.

Blueberrie and Strawberry Crisp takes 10 minutes to prepare.

Blueberrie and Strawberry Crisp takes 15 minutes to cook.

Blueberrie and Strawberry Crisp makes 8 servings.

The ingredients for Blueberrie and Strawberry Crisp are:

2 cups blueberries
2 cups strawberries, quartered
1/2 cup old fashioned oats (uncooked)
2 tsp Splenda, divided
4 tsp unpacked brown sugar
2 Tbsp margarine, melted
1/2 cup vanilla yogurt, light

Here is how you make Blueberrie and Strawberry Crisp:

Preheat oven to 375?F.In a small bowl, toss blueberries with 1 teaspoon of Splenda; set aside. In another small bowl, toss strawberries with 2 teaspoon of Splenda; set aside.In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls) Sprinkle with oat topping, decorate with whipped topping and serve. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NURSEKATIE.

The nutritional information for Blueberrie and Strawberry Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.0

• Total Fat: 3.2 g
• Cholesterol: 0.1 mg
• Sodium: 34.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.4 g
• Protein: 1.7 g