Picnic

Succotash is for Side Dish.

Succotash takes 60 minutes to prepare.

Succotash takes 15 minutes to cook.

Succotash makes 8 servings.

The ingredients for Succotash are:

2 cups fresh shelled butter or lima beans
kosher salt (to taste)
2 large ears fresh corn
2 tablespoons unsalted butter
fresh ground black pepper (to taste)
1/4 cup heavy cream
1/4 cup minced country ham

Here is how you make Succotash:

Cover beans with water in large saucepan, add approximately 1 teaspoon salt. Bring to a boil. Skim surface until clear. Cook, partially covered, 30 to 40 minutes, until tender. Strain and set beans aside.Clean corn and cut kernels from cobs.In a large skillet, heat butter over medium-high heat until melted and foaming. Add corn. Lightly season with salt and pepper, stirring to coat corn in butter. Cook 1 to 2 minutes. Add beans. Lightly season with salt and pepper. Cook 1 minute more. Do not overcook corn and beans.Add cream and ham. Cook until just heated through and slightly reduced. Season to taste. Makes 8 servings, approximately 1/2 cup each.Number of Servings: 8Recipe submitted by SparkPeople user JENVOSE.

The nutritional information for Succotash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.9

• Total Fat: 6.7 g
• Cholesterol: 20.4 mg
• Sodium: 139.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.7 g
• Protein: 5.8 g