Picnic

Raw Pad Thai is for Lunch.

Raw Pad Thai takes 15 minutes to prepare.

Raw Pad Thai takes several minutes to cook.

Raw Pad Thai makes 1 servings.

The ingredients for Raw Pad Thai are:

summer squash (shredded), carrots(shredded), cucumber(shredded), 2 lemons (lemon juice), Peanut Butter (3 tbs), Soy Sauce (2 tbs), Agave Nectar (2 tbs), scallions (chopped), minced garlic, finely grated ginger

Here is how you make Raw Pad Thai:

Mix shredded squash, carrots, cucumber and chopped scallions. Mix juice of 2 lemons, 2 tbs of soy sauce, 2 tbs of agave nectar, 3 tbs of peanut butter, garlic, ginger, and if you desire, hot sauce in a bowl to make the sauce.Toss the vegetables and the sauce together...here's your uncooked vegan pad thai!Number of Servings: 1Recipe submitted by SparkPeople user BAROQUE_PEARL.

The nutritional information for Raw Pad Thai is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 599.2

• Total Fat: 18.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,156.5 mg
• Total Carbs: 95.4 g
• Dietary Fiber: 16.8 g
• Protein: 25.3 g

Raw Pad Thai is Asian cuisine.

The dietary needs meet for Raw Pad Thai is Vegan