Picnic

Turkey Cauliflower Coney Island Chili is for Soup.

Turkey Cauliflower Coney Island Chili takes 10 minutes to prepare.

Turkey Cauliflower Coney Island Chili takes 60 minutes to cook.

Turkey Cauliflower Coney Island Chili makes 8 servings.

The ingredients for Turkey Cauliflower Coney Island Chili are:

20 oz Plainville Farms Organic Ground Turkey (by KEVINK61)
4 cup Green Giant Riced Cauliflower
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
6 tsp or 1 packet Yellow Mustard
1 can (6 oz) Tomato Paste
2 cup Water bottle w/ filtered water
2 tsp Paprika
2 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tsp Pepper, red or cayenne
2 tsp Beef Base, Better Than Bouillon (1 tsp)
2 tbsp Chili powder
2 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
4 clove Garlic

Here is how you make Turkey Cauliflower Coney Island Chili:

Mix all ingredients in stock pot. Bring to boil. Reduce heat and simmer, stirring occasionally, for about an hour, or until sauce thickens.The spices can all be adjusted to taste.Serving Size: Makes 8 1 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLATEGIRL.

The nutritional information for Turkey Cauliflower Coney Island Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.8

• Total Fat: 6.3 g
• Cholesterol: 53.1 mg
• Sodium: 475.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.5 g
• Protein: 18.2 g

The dietary needs meet for Turkey Cauliflower Coney Island Chili is Low Fat