Picnic

turkey veggie rice casserole is for Dinner.

turkey veggie rice casserole takes 10 minutes to prepare.

turkey veggie rice casserole takes 80 minutes to cook.

turkey veggie rice casserole makes 4 servings.

The ingredients for turkey veggie rice casserole are:

2 cup cooked Rice-any kind, used white long grain
2 cups mixed frozen vegetables
2 cups previously cooked turkey, chopped and in barbecue sause
1/4 cup sweet barbecue sauce mixed into turkey

Here is how you make turkey veggie rice casserole:

use leftover turkey and mix some barbecue sauce into the pieces before freezing, this way when thawed the turkey is well soaked and flavored.Mix everything together and serve. pretty basic and easy.time is based on cooking turkey and cooking rice when making it, if those are leftovers then takes only 10-15 minutes to warm up.Number of Servings: 4Recipe submitted by SparkPeople user CAP_2683.

The nutritional information for turkey veggie rice casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.6

• Total Fat: 7.8 g
• Cholesterol: 59.5 mg
• Sodium: 1,197.1 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 2.0 g
• Protein: 24.6 g