Picnic

Vegan Cupcakes is for Dessert, Snack.

Vegan Cupcakes takes 10 minutes to prepare.

Vegan Cupcakes takes 15 minutes to cook.

Vegan Cupcakes makes 18 servings.

The ingredients for Vegan Cupcakes are:

1 1/2 cup unbleached flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sugar (i use white)
1/2 cup vegetable oil (I use olive oil)
1 cup chilled brewed coffee
2 tsp pure vanilla extract
2 tbsp cider vinegar

Here is how you make Vegan Cupcakes:

Preheat oven to 375combine dry ingredients in a bowl.in another bowl combine wet ingredients excluding vinegar.stir the bowl of wet ingredients into the dry bowl. mix well.add vinegar.vinegar will react with the baking soda and you will get streaks in your batter.Pour into lined muffin tins right away and bake 12-15 minutes.Number of Servings: 18Recipe submitted by SparkPeople user APRILRAINE.

The nutritional information for Vegan Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 151.4

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 100.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g

The dietary needs meet for Vegan Cupcakes is Vegan