Picnic

Seed - Crusted Whole Wheat Biscuits is for Breakfast, Snack.

Seed - Crusted Whole Wheat Biscuits takes 20 minutes to prepare.

Seed - Crusted Whole Wheat Biscuits takes 15 minutes to cook.

Seed - Crusted Whole Wheat Biscuits makes 10 servings.

The ingredients for Seed - Crusted Whole Wheat Biscuits are:

1 cup flour
1 cup whole wheat flour
2 tbsp wheat germ
4 tsp baking powder
1 tsp salt
1/3 cup canola oil
2/3 cup nonfat milk
1/4 cup sesame seeds

Here is how you make Seed - Crusted Whole Wheat Biscuits:

Preheat oven to 425F.Combine all dry ingredients (except seeds) in a large bowl.Add oil and blend until crumbly.Add milk in one addition and stir to make a soft, sticky dough.Knead on a floured board 10 minutes, then roll out about 1/3" thick.Cut into rounds and brush with water, then press each into seeds to coat both sides.Bake on ungreased sheets 12-15 minutes.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Seed - Crusted Whole Wheat Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.9

• Total Fat: 9.6 g
• Cholesterol: 0.3 mg
• Sodium: 9.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.4 g
• Protein: 4.5 g

The dietary needs meet for Seed - Crusted Whole Wheat Biscuits is Vegetarian