Picnic

Whole Wheat Biscuits is for Side Dish.

Whole Wheat Biscuits takes 5 minutes to prepare.

Whole Wheat Biscuits takes 12 minutes to cook.

Whole Wheat Biscuits makes 8 servings.

The ingredients for Whole Wheat Biscuits are:

2 cups whole wheat flour

4 tsp baking powder

1/4 tsp salt

4 tbsp cold butter sliced thin

1 cup of 1% milk

Here is how you make Whole Wheat Biscuits:

Combine flour, baking powder, salt, and cold butter in food processor. Pulse until well combined. Add the milk and mix in processor until well mixed. Turn out onto floured counter or cutting board. Pat flat to a 3/4 inch thickness. Turn glass upside down to cut out biscuits. Place on an ungreased cookie sheet, and cook at 450 F for 10 to 12 minutes.Serving Size: makes 8 BiscuitsNumber of Servings: 8Recipe submitted by SparkPeople user LCSASSY.

The nutritional information for Whole Wheat Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.7

• Total Fat: 6.6 g
• Cholesterol: 17.0 mg
• Sodium: 335.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.0 g
• Protein: 5.1 g

The dietary needs meet for Whole Wheat Biscuits is Vegetarian