The recipe Baked Chicken with Garlic and Sun Dried Tomatoes

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Baked Chicken with Garlic and Sun Dried Tomatoes recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Baked Chicken with Garlic and Sun Dried Tomatoes!

Baked Chicken with Garlic and Sun Dried Tomatoes

Baked Chicken with Garlic and Sun Dried Tomatoes Recipe
Baked Chicken with Garlic and Sun Dried Tomatoes

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Baked Chicken with Garlic and Sun Dried Tomatoes
Baked Chicken with Garlic and Sun Dried Tomatoes

What Course Is Baked Chicken with Garlic and Sun Dried Tomatoes?

Baked Chicken with Garlic and Sun Dried Tomatoes is for Dinner.


How Long Does Baked Chicken with Garlic and Sun Dried Tomatoes Recipe Take To Prepare?

Baked Chicken with Garlic and Sun Dried Tomatoes takes 15 minutes to prepare.


How Long Does Baked Chicken with Garlic and Sun Dried Tomatoes Recipe Take To Cook?

Baked Chicken with Garlic and Sun Dried Tomatoes takes 45 minutes to cook.


How Many Servings Does Baked Chicken with Garlic and Sun Dried Tomatoes Recipe Make?

Baked Chicken with Garlic and Sun Dried Tomatoes makes 4 servings.


What Are The Ingredients For Baked Chicken with Garlic and Sun Dried Tomatoes Recipe?

The ingredients for Baked Chicken with Garlic and Sun Dried Tomatoes are:

1 pound chicken breasts, boneless, cut into 4 oz portions
1 tablespoon vegetable or olive oil
2 heads garlic, peeled (about 20 cloves)
1 medium yellow or white onion, cut in half from root to tip, then sliced thin
1/2 cup sun-dried tomatoes, chopped, (not packed in oil)
1/4 cup white wine
1/2-3/4 cup chicken stock
1 teaspoon dried oregano
Black pepper to taste


How Do I Make Baked Chicken with Garlic and Sun Dried Tomatoes?

Here is how you make Baked Chicken with Garlic and Sun Dried Tomatoes:

Preheat the oven to 325 degrees F. Rinse the chicken under cold running water and pat dry. Crush two of the garlic cloves. Place an ovenproof skillet over medium heat. Add the oil once the pan is warm. Add the crushed garlic to pan, then place chicken on top of the garlic. Toss in the remaining garlic cloves.Cook the chicken for about 8 minutes, or until it will release itself easily from the pan, then flip to cook the other side. Continue to cook for 4 minutes.Remove the chicken from the skillet. Set aside.Place onions and tomatoes over the caramelized garlic and cook for 3-4 minutes. Reduce heat and add the wine. Use the back of a wooden spoon to scrape up any browned bits from the bottom of the pan. This deglazing technique will remove the flavor stuck to the bottom of the pan. Add chicken back to the skillet. Add stock until the chicken is covered halfway. Add the oregano and black pepper to taste. Cover and bake for 30 minutes.Serve immediately. Serving size: 1 piece chicken with about 1/4 cup garlic and vegetables


What's The Nutritional Info For Baked Chicken with Garlic and Sun Dried Tomatoes?

The nutritional information for Baked Chicken with Garlic and Sun Dried Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 7.1 g
  • Cholesterol: 71.1 mg
  • Sodium: 249.1 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 28.7 g

What Type Of Cuisine Is Baked Chicken with Garlic and Sun Dried Tomatoes?

Baked Chicken with Garlic and Sun Dried Tomatoes is Italian cuisine.


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