Poultry

Chicken Escondido is for Dinner.

Chicken Escondido takes several minutes to prepare.

Chicken Escondido takes several minutes to cook.

Chicken Escondido makes 4 servings.

The ingredients for Chicken Escondido are:

1 lb chicken breasts, boneless & skinless
15 oz can black beans, drained
16 oz jar salsa verde
1/3 cup sundried tomatoes
2 cloves garlic
2 tbsp olive oil
2 tbsp balsamic vinegar

Here is how you make Chicken Escondido:

Cut chicken into bite-sized pieces. Saute' tomatoes and garlic in olive oil and vinegar until tender. Add chicken and cook until done. Add salsa and black beans. Simmer 5 minutes. Serve over brown rice.

The nutritional information for Chicken Escondido is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.5

• Total Fat: 10.7 g
• Cholesterol: 70.2 mg
• Sodium: 728.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 10.2 g
• Protein: 35.7 g

Chicken Escondido is Mexican cuisine.