Poultry

Slow Cooker Provencal Chicken and Beans is for Dinner.

Slow Cooker Provencal Chicken and Beans takes 5 minutes to prepare.

Slow Cooker Provencal Chicken and Beans takes 420 minutes to cook.

Slow Cooker Provencal Chicken and Beans makes 6 servings.

The ingredients for Slow Cooker Provencal Chicken and Beans are:

24 oz boneless, skinless chicken breast
1 yellow bell pepper, diced
1 red bell pepper, diced
1 (16 oz) can cannellini beans, drained and rinsed
1 (14.5 oz ) can petite diced tomatoes with basil and oregano or any style of canned tomatoes
1 dash salt
1 dash black pepper
2 t dried basil
1 t dried thyme

Here is how you make Slow Cooker Provencal Chicken and Beans:

Place all ingredients into a slow cooker, stir and cover with lid; cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours, so don't rush.Makes 6 one cup servings.

The nutritional information for Slow Cooker Provencal Chicken and Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.4

• Total Fat: 3.2 g
• Cholesterol: 70.2 mg
• Sodium: 829.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 4.9 g
• Protein: 29.7 g

Slow Cooker Provencal Chicken and Beans is French cuisine.