The recipe Honey-Balsamic Chicken Breast

Made From Scratch Recipes

Honey-Balsamic Chicken Breast recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Honey-Balsamic Chicken Breast!

Honey-Balsamic Chicken Breast

Honey-Balsamic Chicken Breast Recipe
Honey-Balsamic Chicken Breast

This is one of my family's favorite dinners. They're always requesting it!

Honey-Balsamic Chicken Breast
Honey-Balsamic Chicken Breast

What Course Is Honey-Balsamic Chicken Breast?

Honey-Balsamic Chicken Breast is for Dinner.


How Long Does Honey-Balsamic Chicken Breast Recipe Take To Prepare?

Honey-Balsamic Chicken Breast takes 3 minutes to prepare.


How Long Does Honey-Balsamic Chicken Breast Recipe Take To Cook?

Honey-Balsamic Chicken Breast takes 15 minutes to cook.


How Many Servings Does Honey-Balsamic Chicken Breast Recipe Make?

Honey-Balsamic Chicken Breast makes 4 servings.


What Are The Ingredients For Honey-Balsamic Chicken Breast Recipe?

The ingredients for Honey-Balsamic Chicken Breast are:

1 1/2 tsp Dried Thyme
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Garlic Powder
1 tsp EVOO (Extra Virgin Olive Oil)
1 Lb of boneless, skinless chicken breast (four, 4 oz pieces)
2 tbsp Balsamic Vinegar
2 tbsp Honey


How Do I Make Honey-Balsamic Chicken Breast?

Here is how you make Honey-Balsamic Chicken Breast:

Combine first 4 ingredients; sprinkle over both sides of chicken. Heat EVOO in a nonstick skillet over medium high heat. Add chicken and cook 7-8 minutes on each side or until chicken is no longer pink.Reduce heat to medium low, transfer chicken to serving platter; keep warm. Add vinegar and honey. Simmer for 1-2 minutes until glaze thickens; stir constantly. (Glaze will bubble up as it's stirred) Pour glaze over chicken and serve.


What's The Nutritional Info For Honey-Balsamic Chicken Breast?

The nutritional information for Honey-Balsamic Chicken Breast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 4.8 g
  • Cholesterol: 70.2 mg
  • Sodium: 352.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.8 g

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