The recipe Chicken with Cheesy Mushroom Gravy

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Chicken with Cheesy Mushroom Gravy recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken with Cheesy Mushroom Gravy!

Chicken with Cheesy Mushroom Gravy

Chicken with Cheesy Mushroom Gravy Recipe
Chicken with Cheesy Mushroom Gravy

This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side.

Chicken with Cheesy Mushroom Gravy
Chicken with Cheesy Mushroom Gravy
Chicken with Cheesy Mushroom Gravy
Chicken with Cheesy Mushroom Gravy

What Course Is Chicken with Cheesy Mushroom Gravy?

Chicken with Cheesy Mushroom Gravy is for Dinner.


How Long Does Chicken with Cheesy Mushroom Gravy Recipe Take To Prepare?

Chicken with Cheesy Mushroom Gravy takes 10 minutes to prepare.


How Long Does Chicken with Cheesy Mushroom Gravy Recipe Take To Cook?

Chicken with Cheesy Mushroom Gravy takes 60 minutes to cook.


How Many Servings Does Chicken with Cheesy Mushroom Gravy Recipe Make?

Chicken with Cheesy Mushroom Gravy makes 8 servings.


What Are The Ingredients For Chicken with Cheesy Mushroom Gravy Recipe?

The ingredients for Chicken with Cheesy Mushroom Gravy are:

4 chicken boneless, skinless chicken breasts
1 cup sliced fresh mushrooms
1 can cream of mushroom soup
1 cup shredded Cheddar cheese
1/2 packet Good Seasonings Italian dressing mix


How Do I Make Chicken with Cheesy Mushroom Gravy?

Here is how you make Chicken with Cheesy Mushroom Gravy:

Place the chicken in a glass baking dish. Mix together the remaining ingredients and pour over chicken. Cover and bake at 350 for one hour, or until the chicken is fully cooked. Makes 8 servings. Each serving is 1/2 chicken breast and 1/8 of the gravy.


What's The Nutritional Info For Chicken with Cheesy Mushroom Gravy?

The nutritional information for Chicken with Cheesy Mushroom Gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 10.1 g
  • Cholesterol: 88.1 mg
  • Sodium: 397.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.2 g

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