Poultry

Slow Cooker Chicken Tortilla Soup is for Soup.

Slow Cooker Chicken Tortilla Soup takes 30 minutes to prepare.

Slow Cooker Chicken Tortilla Soup takes 240 minutes to cook.

Slow Cooker Chicken Tortilla Soup makes 8 servings.

The ingredients for Slow Cooker Chicken Tortilla Soup are:

1 pound frozen chicken (shred near end of cooking time)
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
3(14.5 ounce) cans chicken broth
1 teaspoon cumin
1/4 teaspoon black pepper
1 (10 ounce) package frozen corn
1 can black beans, rinsed

Here is how you make Slow Cooker Chicken Tortilla Soup:

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in chicken broth, and season with cumin, salt, and pepper. Stir in corn and black beans. Cover and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. Garnish with crushed tortilla chips, sour cream, shredded cheese, or avocados. (Note: garnishes not included in nutrition information) Makes 8 servings.

The nutritional information for Slow Cooker Chicken Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.1

• Total Fat: 2.5 g
• Cholesterol: 35.1 mg
• Sodium: 310.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.3 g
• Protein: 17.4 g

Slow Cooker Chicken Tortilla Soup is Mexican cuisine.