Poultry

Healthy Moussaka is for Dinner.

Healthy Moussaka takes several minutes to prepare.

Healthy Moussaka takes several minutes to cook.

Healthy Moussaka makes 8 servings.

The ingredients for Healthy Moussaka are:

1 fresh eggplant
8 oz ground turkey
3 cups tomato sauce
1 cup raw onion, chopped
2 cloves garlic
1 glass (3.5 fl oz) red wine
2 tablespoons all-purpose flour
1 cup nonfat milk
2 tbsp parmesan cheese
1/2 cup feta cheese, crumbled

Here is how you make Healthy Moussaka:

Slice eggplant very thinly. Brown ground turkey with onion and garlic. When brown, add tomato sauce and red wine. Let simmer for 15 minutes. Layer eggplant then meat mixture in 13 x 9 pan, ending with meat mixture. Add milk to clean saucepan and slowly stir in flour a little at a time until sauce thickens. Add feta and parmesan cheese. Pour white sauce over the casserole. Bake at 350 degrees until top starts to turn golden brown.

The nutritional information for Healthy Moussaka is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.0

• Total Fat: 4.7 g
• Cholesterol: 29.6 mg
• Sodium: 649.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.3 g
• Protein: 10.7 g