Poultry

Roasted Turkey takes several minutes to prepare.

Roasted Turkey takes several minutes to cook.

Roasted Turkey makes servings.

The ingredients for Roasted Turkey are:

1 Whole Turkey (12 pounds)3/4 cup olive oil2 tablespoons garlic powder2 teaspoons dried basil1 teaspoon ground sage1 teaspoon salt1/2 teaspoon black pepper2 cups water

Here is how you make Roasted Turkey:

1. Preheat oven to 325 degrees F (165 degrees C). Clean turkey and place into a roasting pan with a lid.2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt and black pepper. Using a basting brush apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the pan and cover with the lid. 3. Bake for 3 to 3.5 hours or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). 4. Remove bird from oven and allow to stand for about 30 minutes before carving.Makes 16 servings.

The nutritional information for Roasted Turkey is:

• Amount Per Serving
• Calories: 203.4

• Total Fat: 12.5 g
• Cholesterol: 43.0 mg
• Sodium: 1,155.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.6 g
• Protein: 17.3 g