Salad

Apple-Apple Cidar Slaw is for Salad.

Apple-Apple Cidar Slaw takes 15 minutes to prepare.

Apple-Apple Cidar Slaw takes 30 minutes to cook.

Apple-Apple Cidar Slaw makes 4 servings.

The ingredients for Apple-Apple Cidar Slaw are:

Apples, fresh, 1 cup, chopped
Breakstone Fat Free Sour Cream, 1/3 cup
Kraft Miracle Whip Light Dressing, 2 tbsp
Cider Vinegar, .66 tbsp
Granulated Sugar, 2 tsp
Salt, .25 tsp
Pepper, black, 2 dash
Cabbage, fresh, 10 oz, shredded

Here is how you make Apple-Apple Cidar Slaw:

1. In a large bowl, combine the shredded cabbage and apple. In a seperate small dish, mix together the sour cream, Miracle Whip, cider vinegar, sugar, salt, and pepper until the mixture is smooth.2. Pour the sour cream mixture over the cabbage, and gently toss together until the cabbage is evenly coated. 3. Cover, and refrigerate for at least 30 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user FLASHGRDMA.

The nutritional information for Apple-Apple Cidar Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 64.1

• Total Fat: 1.2 g
• Cholesterol: 4.3 mg
• Sodium: 232.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g