The recipe Black Bean and Corn Salsa

Made From Scratch Recipes

Black Bean and Corn Salsa recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Black Bean and Corn Salsa!

Black Bean and Corn Salsa

Black Bean and Corn Salsa Recipe
Black Bean and Corn Salsa

What Course Is Black Bean and Corn Salsa?

Black Bean and Corn Salsa is for Salad.


How Long Does Black Bean and Corn Salsa Recipe Take To Prepare?

Black Bean and Corn Salsa takes 15 minutes to prepare.


How Long Does Black Bean and Corn Salsa Recipe Take To Cook?

Black Bean and Corn Salsa takes several minutes to cook.


How Many Servings Does Black Bean and Corn Salsa Recipe Make?

Black Bean and Corn Salsa makes 6 servings.


What Are The Ingredients For Black Bean and Corn Salsa Recipe?

The ingredients for Black Bean and Corn Salsa are:

2 cans black beans, rinsed
1 can fiesta corn, drained
1 avocado, diced
1 tomato, diced
1 onion, diced
1/2 cup olive oil
1/2 cup red wine vinegar


How Do I Make Black Bean and Corn Salsa?

Here is how you make Black Bean and Corn Salsa:

Mix together, serve with tortilla chips.Number of Servings: 6Recipe submitted by SparkPeople user JMULLET2.


What's The Nutritional Info For Black Bean and Corn Salsa?

The nutritional information for Black Bean and Corn Salsa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.4
  • Total Fat: 22.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.1 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 10.2 g

What Type Of Cuisine Is Black Bean and Corn Salsa?

Black Bean and Corn Salsa is Mexican cuisine.


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