The recipe Marie's Broccoli Slaw

Made From Scratch Recipes

Marie's Broccoli Slaw recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Marie's Broccoli Slaw!

Marie's Broccoli Slaw

Marie's Broccoli Slaw Recipe
Marie's Broccoli Slaw

Here's a Slaw that's goes great with Pork and Seafood.

What Course Is Marie's Broccoli Slaw?

Marie's Broccoli Slaw is for Salad.


How Long Does Marie's Broccoli Slaw Recipe Take To Prepare?

Marie's Broccoli Slaw takes 20 minutes to prepare.


How Long Does Marie's Broccoli Slaw Recipe Take To Cook?

Marie's Broccoli Slaw takes several minutes to cook.


How Many Servings Does Marie's Broccoli Slaw Recipe Make?

Marie's Broccoli Slaw makes 8 servings.


What Are The Ingredients For Marie's Broccoli Slaw Recipe?

The ingredients for Marie's Broccoli Slaw are:

1 bag Broccoli Slaw (broccoli, carrots, red cabbage), shredded, about 1 1/4 cup
1 med. Apple, unpeeled, chopped
1/2 cup Pineapple, unsweetened, chunks
1/4 cup Raisins, (not packed)
1/3 cup Cranberries, dried, sweetened(Craisins)
1/4 cup Walnuts, chopped
1 Tbsp Light Mayo
1 Tbsp Light Miracle Whip Salad Dressing
1-2Tbsp Ranch Dressing
1/2-1tsp Onion Salt
1/2-1tsp Poultry Seasoning
1/2-1tsp Sage, ground
1 Tbsp Dill pickle juice (I use Kosher)


How Do I Make Marie's Broccoli Slaw?

Here is how you make Marie's Broccoli Slaw:

Place broccoli slaw, apple, pineapple, raisins, craisins, and walnuts in a medium size bowl. Mix mayo, salad dressing, ranch dressing, all seasonings and pickle juice in smaller bowl. Then combine the dressing mixture into the salad mixture. Cover with plastic wrap and chill before serving. Enjoy.Serving Size: makes 6-8 servings (about 1-cup servings)Number of Servings: 8Recipe submitted by SparkPeople user MAMAHEN14.


What's The Nutritional Info For Marie's Broccoli Slaw?

The nutritional information for Marie's Broccoli Slaw is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 3.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 107.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

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