Salad

Thai Broccoli Slaw is for Salad.

Thai Broccoli Slaw takes 10 minutes to prepare.

Thai Broccoli Slaw takes 60 minutes to cook.

Thai Broccoli Slaw makes 4 servings.

The ingredients for Thai Broccoli Slaw are:

Dressing:
1 tablespoon smooth peanut butter
1 tablespoon olive oil
1 tablespoon soy sauce
6 tablespoons balsamic vinegar
1 tsp grated ginger
2 cloves garlic, minced
2 tsp sugar
salt to taste

Slaw:
1 12-ounce bag broccoli slaw
1 bunch cilantro, chopped (about 1 cup)
1 jalapeño pepper, finely chopped

Here is how you make Thai Broccoli Slaw:

In a large bowl, whisk all ingredients for the dressing until combined.Add slaw, cilantro and (if using) jalapeño pepper. Toss with dressing. Cover and refrigerate for 1 hour. Serve chilled.Number of Servings: 4Recipe submitted by SparkPeople user TODDMR10.

The nutritional information for Thai Broccoli Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.8

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 492.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.4 g
• Protein: 3.5 g

Thai Broccoli Slaw is Asian cuisine.