The recipe Red Cabbage Coleslaw

Made From Scratch Recipes

Red Cabbage Coleslaw recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Red Cabbage Coleslaw!

Red Cabbage Coleslaw

Red Cabbage Coleslaw Recipe
Red Cabbage Coleslaw

What Course Is Red Cabbage Coleslaw?

Red Cabbage Coleslaw is for Salad.


How Long Does Red Cabbage Coleslaw Recipe Take To Prepare?

Red Cabbage Coleslaw takes 20 minutes to prepare.


How Long Does Red Cabbage Coleslaw Recipe Take To Cook?

Red Cabbage Coleslaw takes several minutes to cook.


How Many Servings Does Red Cabbage Coleslaw Recipe Make?

Red Cabbage Coleslaw makes 6 servings.


What Are The Ingredients For Red Cabbage Coleslaw Recipe?

The ingredients for Red Cabbage Coleslaw are:

10 cups chopped red cabbage
1/2 cup dried cranberries
1 chopped shallot
1/2 cup fat-free balsamic vinaigrette dressing
1/4 cup brown sugar
salt and pepper to taste


How Do I Make Red Cabbage Coleslaw?

Here is how you make Red Cabbage Coleslaw:

Mix vinaigrette with brown sugar, then toss together with remaining ingredients. Allow to sit in refridgerator for an hour or so and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user RADNURSE.


What's The Nutritional Info For Red Cabbage Coleslaw?

The nutritional information for Red Cabbage Coleslaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.7 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.3 g

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