Salad

Cabbage Slaw with a Twist is for Salad.

Cabbage Slaw with a Twist takes 5 minutes to prepare.

Cabbage Slaw with a Twist takes several minutes to cook.

Cabbage Slaw with a Twist makes 4 servings.

The ingredients for Cabbage Slaw with a Twist are:

4 cups thinly shredded cabbage
1 large apple sliced thin strips
? cup chopped walnuts
1/4 cup dried cranberries
1 Tbsp. extra virgin olive oil
? of fresh squeezed lemon ? can substitute reconstitutued lemon juice
salt to taste
pinch of cayenne pepper

Here is how you make Cabbage Slaw with a Twist:

1.Slice your cabbage as thin as you can unless you use pre-packaged shredded cabbage.2. Leaving the skin on slice a small apple into thin slices. It looks even prettier if you can julienne the apple strips.3. Mix cabbage, apple, walnuts, and dried cranberries in a large salad bowl.4. Dress with 1 Tbsp. extra virgin olive oil, lemon juice, salt and a sprinkle of cayenne pepper to taste.5. Mix thoroughly - you do not want patches of cayenne pepper in a few bites only.

The nutritional information for Cabbage Slaw with a Twist is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.2

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 15.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.9 g
• Protein: 2.3 g

The dietary needs meet for Cabbage Slaw with a Twist is Vegetarian