The recipe Middle Eastern Cabbage Slaw

Made From Scratch Recipes

Middle Eastern Cabbage Slaw recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Middle Eastern Cabbage Slaw!

Middle Eastern Cabbage Slaw

Middle Eastern Cabbage Slaw Recipe
Middle Eastern Cabbage Slaw

I make a cabbage salad, yes another cabbage salad. Cabbage is good for you and I am constantly concocting new ways to eat it.I eat the whole bowl which is really 4 servings. Zippo calories for an entire meal if you ask me but oh so healthy.

What Course Is Middle Eastern Cabbage Slaw?

Middle Eastern Cabbage Slaw is for Salad.


How Long Does Middle Eastern Cabbage Slaw Recipe Take To Prepare?

Middle Eastern Cabbage Slaw takes 5 minutes to prepare.


How Long Does Middle Eastern Cabbage Slaw Recipe Take To Cook?

Middle Eastern Cabbage Slaw takes several minutes to cook.


How Many Servings Does Middle Eastern Cabbage Slaw Recipe Make?

Middle Eastern Cabbage Slaw makes 4 servings.


What Are The Ingredients For Middle Eastern Cabbage Slaw Recipe?

The ingredients for Middle Eastern Cabbage Slaw are:

4 cups thinly sliced/shredded cabbage - Napa is good too
1/4 cup thinly sliced red onion
1 large carrot shredded
1/2 cup of chick peas
1 Tbsp. Tahini
1/2 of fresh squeezed lemon
sea salt to taste
pinch of cayenne pepper
pinch of cumin - optional


How Do I Make Middle Eastern Cabbage Slaw?

Here is how you make Middle Eastern Cabbage Slaw:

Mix cabbage,onions, carrot, and chick peas in a big slad bowlIn a separate smaller bowl mix tahini, lemon juice, a splash of water if needed, and your spices till blended well and the tahini is thinned out.Mix together and eat. It does make 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user TRAVELNISTA.


What's The Nutritional Info For Middle Eastern Cabbage Slaw?

The nutritional information for Middle Eastern Cabbage Slaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.7 g

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