Salad

California Greens with Goat Cheese and Walnuts is for Salad.

California Greens with Goat Cheese and Walnuts takes 15 minutes to prepare.

California Greens with Goat Cheese and Walnuts takes several minutes to cook.

California Greens with Goat Cheese and Walnuts makes 4 servings.

The ingredients for California Greens with Goat Cheese and Walnuts are:

* Garlic, 2 clove (remove)
* Salt, 1 tsp (remove)
* Olive Oil, 3 tbsp (remove)
* Lemon juice, 2 tbsp (remove)
* Parsley, 2 tbsp (remove)
* Shallots, 2 tbsp chopped (remove)
* Walnuts, 2 oz (14 halves) (remove)
* Goat Cheese, Soft, 8 oz (remove)
* Vegetables, Mixed Salad Greens, 4 serving(s) (remove)
* *Grey Poupon Dijon Mustard, 3 tsp (remove)

Here is how you make California Greens with Goat Cheese and Walnuts:

Use a mortar and pestle to grind garlic and salt into a paste. Whisk shallot, pepper, mustard, parsley, lemon juice, olive oil together with garlic paste. Toss dressing with greens, walnuts, and goat cheese.If desired, roll goat cheese in egg whites, bread crumbs and finely chopped walnuts and toast in the oven for five minutes. Serving Size: Four large servings, six side saladsNumber of Servings: 4Recipe submitted by SparkPeople user IZZIGIRL.

The nutritional information for California Greens with Goat Cheese and Walnuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.8

• Total Fat: 31.6 g
• Cholesterol: 26.1 mg
• Sodium: 893.8 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.1 g
• Protein: 14.0 g

The dietary needs meet for California Greens with Goat Cheese and Walnuts is Vegetarian