The recipe Vietnamese-Style Chicken Salad
Vietnamese-Style Chicken Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Vietnamese-Style Chicken Salad!
Vietnamese-Style Chicken Salad
- What Course Is Vietnamese-Style Chicken Salad?
- How Long Does Vietnamese-Style Chicken Salad Recipe Take To Prepare?
- How Long Does Vietnamese-Style Chicken Salad Recipe Take To Cook?
- How Many Servings Does Vietnamese-Style Chicken Salad Recipe Make?
- What Are The Ingredients For Vietnamese-Style Chicken Salad Recipe?
- How Do I Make Vietnamese-Style Chicken Salad?
- What's The Nutritional Info For Vietnamese-Style Chicken Salad?
- What Type Of Cuisine Is Vietnamese-Style Chicken Salad?
Vietnamese-Style Chicken Salad |
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What Course Is Vietnamese-Style Chicken Salad?Vietnamese-Style Chicken Salad is for Salad. How Long Does Vietnamese-Style Chicken Salad Recipe Take To Prepare?Vietnamese-Style Chicken Salad takes 20 minutes to prepare. How Long Does Vietnamese-Style Chicken Salad Recipe Take To Cook?Vietnamese-Style Chicken Salad takes 15 minutes to cook. How Many Servings Does Vietnamese-Style Chicken Salad Recipe Make?Vietnamese-Style Chicken Salad makes 4 servings. What Are The Ingredients For Vietnamese-Style Chicken Salad Recipe?The ingredients for Vietnamese-Style Chicken Salad are: 3 small shallots, coarsely chopped (1/2 cup)1 jalapeno, chopped (seed first if you want less heat) 1 Tbs. granulated sugar Freshly ground black pepper 1/4 cup rice vinegar 3 Tbs. fish sauce 1 lb. boneless, skinless, thin-sliced (1/4 to 1/2 inch thick) chicken breast cutlets Kosher salt 6 oz. package coleslaw mix 1 cup fresh mint leaves, torn if large 1/4 cup fresh cilantro leaves 1/4 cup salted peanuts, coarsely chopped How Do I Make Vietnamese-Style Chicken Salad?Here is how you make Vietnamese-Style Chicken Salad: Prepare a medium grill fire.With a mortar and pestle, pound the shallots, jalapeno, sugar, and 1/8 tsp. pepper until the shallots are very soft (but not pureed) and liquid is released. Transfer to a large serving bowl and stir in the vinegar and fish sauce.Season the chicken with 1/4 tsp. salt and 1/8 tsp. pepper and grill, turning once, until just cooked through, about 2 minutes per side. Let cool and then shred the chicken with your fingers into long thin strips, pulling the meat along its natural grain.Toss the coleslaw mix into the vinegar mixture. Add the chicken, mint, and cilantro and combine well. Top with the peanuts and serve at room temperature.Number of Servings: 4Recipe submitted by SparkPeople user BREEHARDY.What's The Nutritional Info For Vietnamese-Style Chicken Salad?The nutritional information for Vietnamese-Style Chicken Salad is:
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