Salad

Oriental Chicken Slaw is for Salad.

Oriental Chicken Slaw takes 5 minutes to prepare.

Oriental Chicken Slaw takes 10 minutes to cook.

Oriental Chicken Slaw makes 8 servings.

The ingredients for Oriental Chicken Slaw are:

1 bag14 0z Cabbage-Slaw mix, green-red with carrots
8 0z Waterchestnuts
Celery, raw, 1 cup, diced
Green Onions, 1 cup, chopped
1 Carrot, Shredded or thin 2" strips(only if it is not included in slaw mix)
Chicken Breast, no skin, chopp small pieces
1/2 cup Sunflower Seeds, without salt
1/2 cup Olive Oil
1/2 cup Apple Cider Vinigar
1-2 Chicken Bullion cubes
Salt & Pepper to taste

Here is how you make Oriental Chicken Slaw:

Makes 8-1-cup servingsChopp and saute chicken breast set a side to coolMix together:Slaw MixChop green onionschop Water chestnuts small piecesCarrot (1) if it is not included in slaw mixSeperate: mix together oil and vinigar (use apple cider) and disolve chicken bullion with Salt and pepper to tastepour over vegitable mixAdd chickhen and seedsPour dressing over all ingredients and chill. Serve with in half hour as the slaw mix may get soggy.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user EOBERZ.

The nutritional information for Oriental Chicken Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.7

• Total Fat: 18.1 g
• Cholesterol: 17.1 mg
• Sodium: 44.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.2 g
• Protein: 9.7 g

Oriental Chicken Slaw is Asian cuisine.