Salad

Dinah's Low Carb Coleslaw is for Salad.

Dinah's Low Carb Coleslaw takes 5 minutes to prepare.

Dinah's Low Carb Coleslaw takes several minutes to cook.

Dinah's Low Carb Coleslaw makes 4 servings.

The ingredients for Dinah's Low Carb Coleslaw are:

1 Bag (14--16 oz) of shredded Cabbage/w Carrots slaw mix
3 T. olive oil
4 T. red wine vinegar (can use cidar vinegar instead)
1/4 C splenda
1/2 C. Hellmann's Canola Cholesterol Free Mayonnaise
1 T. celery seed
Sea salt
Pepper

Here is how you make Dinah's Low Carb Coleslaw:

Mix all the above ingredients with a whisk until creamy. Rinse the slaw mix with cold water, drain.In a large bowl mix all the ingredients until well mixed. Keep chilled until served.Makes 4 - 1 cup servings Number of Servings: 4Recipe submitted by SparkPeople user DJL014T.

The nutritional information for Dinah's Low Carb Coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.0

• Total Fat: 20.6 g
• Cholesterol: 10.5 mg
• Sodium: 1,417.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.0 g
• Protein: 1.5 g

The dietary needs meet for Dinah's Low Carb Coleslaw is Low Carb