Salad

Oriental Coleslaw is for Salad.

Oriental Coleslaw takes 30 minutes to prepare.

Oriental Coleslaw takes several minutes to cook.

Oriental Coleslaw makes 16 servings.

The ingredients for Oriental Coleslaw are:

1/2 a cabbage or 6 cups
5 sliced scallions (green onion)
1/2 cup of Sunflower seeds - not salted
1/2 cup of almond slivers - toast them for more flavour
1 package of ramen noodles - oriental flavour
1/4 cup cider vinegar
1/2 cup oil
1/2 cup sugar

Here is how you make Oriental Coleslaw:

Mix together the cabbage, scallions (green onion), sun flower seeds, almonds (toasted) and the noodles.Mix the flavour packet with 1/4 cider vinegar, 1/2 cup oil and 1/2 cup white sugar.Add the dressing to the fisrt mixture of cabbage etc and mix together. Refrigerate for several hours before serving to soften the noodles and develop the flavours.I think it's a better salad the second day.Number of Servings: 16Recipe submitted by SparkPeople user ECHOONLINE.

The nutritional information for Oriental Coleslaw is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.7

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 37.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g

Oriental Coleslaw is Asian cuisine.