Salad

Red and Green Coleslaw is for Salad.

Red and Green Coleslaw takes several minutes to prepare.

Red and Green Coleslaw takes several minutes to cook.

Red and Green Coleslaw makes 12 servings.

The ingredients for Red and Green Coleslaw are:

4 cups green cabbage, shredded
2 cups red cabbage, shredded
Juice of 1 lime
2 tbsp rice vinegar
2 tbsp Miracle Whip light
0.5 tsp ground cumin
0.5 tsp garlic powder
0.5 tsp chili powder

Here is how you make Red and Green Coleslaw:

Shred the cabbage and place in a large bowl.In a small bowl, mix the lime juice, rice vinegar, Miracle Whip, cumin, garlic and chili powder. Whisk until smooth.Add dressing to cabbage and mix well. Refrigerate for at least 30-60 minutes before serving.Serving Size: 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JENNIFER_67.

The nutritional information for Red and Green Coleslaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 20.2

• Total Fat: 0.4 g
• Cholesterol: 0.7 mg
• Sodium: 72.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g