Salad

Asian Slaw - Purple Cabbage and Corn is for Salad.

Asian Slaw - Purple Cabbage and Corn takes 15 minutes to prepare.

Asian Slaw - Purple Cabbage and Corn takes several minutes to cook.

Asian Slaw - Purple Cabbage and Corn makes 3 servings.

The ingredients for Asian Slaw - Purple Cabbage and Corn are:

1 small head purple cabbage, sliced for slaw
1 medium carrot, thinly sliced, bite size
1 ear of corn, sliced off cob
1/2 red bell pepper, bit size slices
2 green onions

Dressing:
1 tbsp rice wine vinegar
1/2 tbsp sesame oil
1/2 tbsp soy sauce
Juice of 1/2 lime
zest of 1/4 lime
1 clove garlic, grated
1 tsp ginger root, grated

Here is how you make Asian Slaw - Purple Cabbage and Corn:

slice and prep veggies, mix together.mix together dressing ingredients.toss and refrigerate until ready to eat.Serving Size:?makes 3 (or 4) sides

The nutritional information for Asian Slaw - Purple Cabbage and Corn is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 129.8

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 165.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 6.2 g
• Protein: 4.4 g

The dietary needs meet for Asian Slaw - Purple Cabbage and Corn is Vegetarian