Salad

Creamy Low Carb Coleslaw is for Salad.

Creamy Low Carb Coleslaw takes 30 minutes to prepare.

Creamy Low Carb Coleslaw takes 160 minutes to cook.

Creamy Low Carb Coleslaw makes 6 servings.

The ingredients for Creamy Low Carb Coleslaw are:

1 cup red cabbage, chopped
3 cups green cabbage, chopped
2 grated carrots
2 stalks celery, chopped
1/2 cup red onion, chopped
1/2 cup real mayonnaise
1/2 tsp celery seed
1 tbsp vinegar
4 packets Truvia Natural Sweetner

Here is how you make Creamy Low Carb Coleslaw:

In large bowl combine first 5 ingredients. Set aside. In smaller bowl mix mayo, celery seed, vinegar and Truvia together; pour over cabbage mixture and toss to coat vegetables well. Chill 2 hrs. before serving.Makes approx. 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHEFLER.

The nutritional information for Creamy Low Carb Coleslaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.3

• Total Fat: 13.6 g
• Cholesterol: 6.7 mg
• Sodium: 150.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.3 g
• Protein: 1.3 g

The dietary needs meet for Creamy Low Carb Coleslaw is Low Carb