The recipe Yucatan crunch

Made From Scratch Recipes

Yucatan crunch recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Yucatan crunch!

Yucatan crunch

Yucatan crunch Recipe
Yucatan crunch

Fresh Mexican Style Salad

What Course Is Yucatan crunch?

Yucatan crunch is for Salad.


How Long Does Yucatan crunch Recipe Take To Prepare?

Yucatan crunch takes 15 minutes to prepare.


How Long Does Yucatan crunch Recipe Take To Cook?

Yucatan crunch takes several minutes to cook.


How Many Servings Does Yucatan crunch Recipe Make?

Yucatan crunch makes 4 servings.


What Are The Ingredients For Yucatan crunch Recipe?

The ingredients for Yucatan crunch are:

# Cabbage, fresh, 1 cup, chopped
# Green Onion, 0.5 cup
# Cilantro, raw, 16 tbsp
# Radishes, 0.25 cup slices
# Lime Juice, 1 lime yields
Optional: chile powder and salt to taste


How Do I Make Yucatan crunch?

Here is how you make Yucatan crunch:

Wash and dry all vegetablesSlice fine the cabbage, green onion and radishesChop cilantro coarselyToss all vegetables in bowl with lime juice from one limeAdd chile powder and salt to tasteThis is tasty as a side dish and also goes into authentic soft tacos with pulled roasted meats.Number of Servings: 4Recipe submitted by SparkPeople user TRESEDA.


What's The Nutritional Info For Yucatan crunch?

The nutritional information for Yucatan crunch is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 14.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

What Type Of Cuisine Is Yucatan crunch?

Yucatan crunch is Mexican cuisine.


What Dietary Needs Does Yucatan crunch Meet?

The dietary needs meet for Yucatan crunch is Vegan


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