Salad

Cucumber Kimchi is for Salad.

Cucumber Kimchi takes 5 minutes to prepare.

Cucumber Kimchi takes several minutes to cook.

Cucumber Kimchi makes 4 servings.

The ingredients for Cucumber Kimchi are:

2 large Cucumbers (I leave the peel on for extra vitamins and
fiber)
1/2 small Onion
1 Tbsp Sesame Oil
1/2 fresh squeezed juice of 1 Lemon
2 tsp. Hot Garlic Sauce
Sea Salt to taste

Here is how you make Cucumber Kimchi:

Wash your cucumbers and cut the ends off. Slice thin and place in bowl.Slice half of a small onion into paper thin slices and place in bowl.Add the rest of the items to bowl and mix in really well.You can eat as is but it tastes much better the longer the flavors marinate. I usually leave mine on the counter for at least an hour. I do not put into the refrigerator because I don't want the sesame oil to congeal. Serving Size:?2Number of Servings: 4Recipe submitted by SparkPeople user TRAVELNISTA.

The nutritional information for Cucumber Kimchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 58.9

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 191.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.2 g
• Protein: 1.6 g

Cucumber Kimchi is Asian cuisine.